Meaning Of Preparation On Cooking - 1678 Words

Name__Nhi Tran___ NDFS 375 Salad Prep Worksheet The Meaning of Preparation On Cooking (OC, pg 150-151) 1. Apply the principle of â€Å"mise en place† to your rotation in salads. Explain mise en place in making a BLT sandwich. - Mise en place: gathering and prepping the ingredients to be cooked as well as assembling the tools and equipment necessary to cook them. a. Salads - Gather different types of greens/fruit/pasta/garnish/dressings that can go into the salad. - Gather mixing bowls, knives, tongs, pans, chopping board, etc - Depends on what kind of salad, preparing the ingredients (for example, if the salad requires pasta, gather pasta and cook it) - When all ingredients are ready to be used, put the ingredients in the mixing†¦show more content†¦4. Explain how each of the following components are essential to a pleasing plate arrangement: - Shape: combine a variety of shapes on the plate, simple shapes artfully combined so that it doesn’t appear as confusing. - Color: foods of different colors should be presented together. Generally, the colors should provide balance and contrast. - Texture: foods with different textures look more exciting. Sensation perceived when eating a food as well as the appearance of the surface of the food. - Arrangement: balanced and unified composition (without overcrowding or too sparse) 5. List three guidelines for arranging foods on a plate. - Strike a balance between overcrowding the plate and leaving large gaps of space. Foods should not touch the plate rim nor necessarily be confined to the very center. - Choose a focal point for the plate, to which the eye is drawn (usually the highest point on the plate). Design the plate with the highest point to the rear or center. Avoid placing foods of equal heights around the edge of the plate, leaving a hole in the center—the eye will naturally be drawn to that gap. - The plate’s composition should flow naturally. For example, make the highest point the back of the plate and have the rest of the food become gradually shorter toward the front of the plate. Slicing and fanning foods can attract the eye and help establish flow. Sandwiches (OC, 788-790, 792-794) 6. What are the three majorShow MoreRelatedFilm Commentary on Hakka Stuffed Bitter Melon715 Words   |  3 PagesStuffed Bitter Melon, as an example to elaborate some of the concepts about food covered in Anthropology. The symbolism of food, inheritance of food among the community, correlation between food and identity, and the gender stereotypes in food preparation are to be included in the video and would be discussed in this commentary. Firstly, traditional food or eating practices are related to the building of self-identities. According Tam (2002), Yum Cha (é £ ²Ã¨Å' ¶) carries the symbolism of the spirits ofRead MoreCooking as an Art Form1414 Words   |  6 PagesCooking As an Art Form Food, cooking, and whatever related to these themes are usually considered as an art because food is an everyday item that has a wide meaning for all people. Food can be considered as an art; for example: the decoration of a food, the way a food is constructed in the plates, or even the way many different foods are being mixed in order to create a new food. Sometimes even people consider the arrangement of plates in a table as an art. This is called Table Art. Brillat-SavarinRead MoreEssay on Food, Sex, Love in Like Water for Chocolate1613 Words   |  7 Pagesperspective. Esquivel uses the preparation, eating, and serving of food as a connection to love and sex, and as humans we have learned, through culture, to make this connection. Structured in twelve chapters, each representing a month of the year, Esquivel has created an entrancing love story that is sprinkled with culinary enchantments around every corner. Each chapter is prefaced with a recipe that is relevant to the progression of the novel, not to mention the many cooking tid-bits thrown in throughoutRead MoreWhen Mr Pirzada Came To Dine Analysis702 Words   |  3 Pagespresented in every story within this book is traditional Indian food and their nuances. The presence of food symbols metaphorizes different interactions between the protagonists of Lahiri’s stories, such as love, community, and culture. And the effects, meaning, and implications of food is the most prevalent in â€Å"When Mr. Pirzada Came to Dine† and â€Å"A Temporary Matter†. In â€Å"When Mr. Pirzada Came to Dine†, food symbolism is being emphasized throughout the entire story. When Mr. Pirzada arrives at Lilia’s houseRead MoreSoutheast Asia1508 Words   |  7 PagesSoutheast Asian Countries Philippines Malaysia Vietnam Thailand Singapore Indonesia Philippine cuisine consists of the foods, preparation methods and eating customs found in the Philippines. The style of cooking and the foods associated with it have evolved over several centuries from its Austronesian origins to a mixed cuisine with many  Hispanic, Chinese, American, and other Asian influences adapted to indigenous ingredients and  the local  palate. Dishes range from the very simple, likeRead MoreResearch of Culinary Arts1611 Words   |  7 Pagesvegetables appeared. Pasta creations became filled and layered such as lasagne, ravioli, and manicotti. 16th Century The history of French ascendancy in the culinary arts is traced to the Italians. The French were largely ignorant of fine cooking until Catherine de Medici arrived in France to become the bride of the future King Henri II. In her entourage included Italian cooks who introduced various methods and food items. Catherine de Medici Was came from the wealthiest families duringRead MoreCreole Essay1038 Words   |  5 PagesCreole What is a Creole? The word Creole means many things to many people. It derives from the Latin word â€Å"Creare,† meaning â€Å"to beget† or â€Å"create.† The Webster dictionary says a Creole is a â€Å"white person descended from the French or Spanish settlers of Louisiana and the Gulf States and preserving their characteristic speech and culture.† Creoles, a term first used in the 16th century in Latin America to distinguish the offspring of European settlers from Native Americans, blacks, andRead MoreBarbeque Essay1036 Words   |  5 Pagesnew way of cooking was so foreign to the men that they did not know whether to see it as good or bad. Andrew Warnes (Author of Savage Barbecue) suggests that Columbus and other Europeans ‘ignored, misheard, misconstrued, or otherwise stated their authority over native tongues’ (pg.19). They associated the english word ‘barbarian’ with the ‘barbe’ sound that many indians and caribbeans used in their native language. It is believed that they reconstructed the native word ‘barbacoa’, meaning a frameworkRead MoreCultural Assessment for Nursing Essay791 Words   |  4 Pages I was born and raised in the Philippines. I identify myself with the Filipino culture. I chose to learn about the Mexican culture, so I have interviewed my coworker. The interview was focused on the meaning of food in their culture and its impact on their health. When asked about the meaning of food, Estella and Betty both associated it with family gatherings, holidays, and celebrations wherein food brings people together. They celebrate Christmas, Quinceneras (when a girl is considered a youngRead MoreAn Evaluation Of An Occupational Therapist, Registered ( Otr ) Essay1038 Words   |  5 Pagesmotivated to partake in therapy and the value of intervention will become more enriched (Tombly, 1995). Moreover, Tombly (1995) stated only meaningful occupation is what remains in one’s repertoire of skills as the body is primarily guided by the meaning communicated to them by the mind. Meaningfulness is dependant on one’s perception of reward, pleasure, or consequences in performing certain tasks which will influence how one engages in occupation during therapy (Tombly, 1995). Meaningfulness is