Cookies Vs. Doughnuts :: essays research papers

Cookies and closed chains be both yummy treats, but they as well have their advantages and disadvantages. Cookies for instance can be produces with relative ease in any kitchen using flour, water, sugar and eggs. Doughnuts on the other hand atomic number 18 not usually do at home, hence all of the stopsnut shops. This is one disadvantage to doughnuts they are relatively difficult to produce. Doughnuts are made from the same ingredients as biscuits, but they in addition have east in them to give them a more than beadlike quality than unleavened cookies. Cookies are traditionally made by combining the ingredients listed and adding something like chocolate or nuts. The cookies are then baked at around 375 degrees for about octette minutes or until they are golden brown. They are then allowed to cool and then they are served.Doughnuts are not as simple as coolies. The dough must be prepared using flour, water, eggs, and then other ingredient yeast, to add the tiny air pockets that make the dough enhance and to make them so edible. After the dough has risen, it can be molded into the familiar ring shape either by rolling it into snake-like portions or, more commonly, spreading the dough thickly over a flat draw close using a device not unlike a cookie cutter. The popular doughnut shop, Krispy Kreme has developed a doughnut extrusion swear out that results in their distinctive rosette shape with curved vertical ridges on the sides.After the dough is shaped, it is cooked using hot oil colour or fat. This oil is at a much higher temperature than that used to bake cookies. The dough is then cooked to produce a golden-brown crust on the out of doors eon still maintaining a soft core. Sugar may then be applied. This consists of little more than putting sugar and flavoring on the outside of the doughnut in the form of icing, powered sugar, or a sugarcoat which is which is a shell of sugar coating the doughnut. Cake doughnuts are also produced this way u sing fewer eggs to give them a less(prenominal) airy, more cake-like texture. Adding fruit or nuts to the dough before training can change this process, or jelly or custard may be added after cooking through injection.